709-218-7927 The Landfall Garden House 60 Canon Bayley Road Bonavista, Newfoundland CANADA A0C 1B0 |
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Meat Sauce
Meat sauce is dead-easy to make.
Basic ingredients are ground meat (pork, beef, veal), onion, garlic, spices, sugar and a can of plain old tomato sauce.
Onion |
One onion diced |
Fry gently until soft; about ten minutes. |
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Ground beef |
One pound |
Break up and stir into the fried onion |
Simmer for about half an hour on low heat until the fat and water separates out. I drain the liquid into a bowl then keep the dripping for lining my bread tin and the broth for stock. |
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Garlic |
One clove, diced fine |
Stir into the onion & beef material |
Curry Powder |
1 teaspoon |
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Ground Paprika |
½ teaspoon |
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Ground Black pepper |
½ teaspoon |
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Ground ginger |
½ teaspoon |
Stir the four spices into the material |
Tomato sauce |
1 680ml can |
Stir this until well-mixed in the material. Gently bring to boil. Simmer for ½ hour. |
Sugar |
½ cup |
Stir this into the sauce, bring gently to the boil. |
I bottle a batch into 3 1-pound jam jars and sterilize them for later use. |
So this is enough for 6 meals of spaghetti and meat sauce. |
Thursday, July 11, 2019 |
Onions 2lb 40z; beef 3lb; 1 tsp curry; ½ tsp paprika; 2 tsp pepper; 3 cans paste; 1 cup sugar. Melted the onions; simmered the beef; mixed the lot; brought to boil; cooled. To seven small jars |
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Wednesday, April 08, 2020 |
several piounds onions; two packets ground beef; black pepper, coriander. No molasses, no sugar |
709-218-7927 CPRGreaves@gmail.com Bonavista, Friday, November 26, 2021 5:48 PM Copyright © 1990-2021 Chris Greaves. All Rights Reserved. |
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